Per capita fish consumption has reached a new record of 20.5 kilograms per year and is poised to increase further in the decade ahead, underscoring its critical role in global food and nutrition security.See also the earlier:
Sustainable aquaculture development and effective fisheries management are critical to maintain these trends, according to a new report from the Food and Agriculture Organization of the United Nations.
Total fish production is set to increase to 204 million tonnes in 2030, up 15 percent from 2018, with aquaculture's share growing from its current 46 percent according to The State of World Fisheries and Aquaculture (SOFIA)....MORE
"Why the next big battle may not be fought over treasure or territory—but for fish"
