In time for St. Patrick's Day, an American Chemical Society video details why the morning after feels so bad.
When your head is pounding and you can't stomach even a dry piece of toast, who among us has not asked why? Not, "Why did I drink so much?" but "Why is this happening to me?"
A video from the American Chemical Society has the explanation:
Chemistry of Alcohol & Hangovers: Part Two from ACS Pressroom on Vimeo.
Tags: chemistry, food science, alcohol, overindulgence
