But how do you milk the wee vermin?
From Grub Street:
Wonderful news, everybody: Scientists say milk from the world’s only species of lactating cockroach is showing real potential as a thing humans can ingest. The Diploptera punctata, or Pacific beetle cockroach, as this freaky bug is known, gives birth to live young instead of laying eggs, and a team that included researchers from India, Japan, France, Canada, and the NIH here in the U.S. has discovered that the momma roach’s milk secretions actually are a “fantastic” source of nutrition, as they contain “all the essential amino acids” and supposedly more than three times the energy a person can get from cow’s milk. Each individual milk crystal is basically a fully balanced meal unto itself: To quote one author of the study, which ran in the journal IUCrJ, “The crystals are like a complete food — they have proteins, fats, and sugars.”...MORERoach milk? I'm still having trouble with that picture of the prime ministers of Finland, Sweden, Denmark, Iceland and Norway eating their bugs and plankton a couple weeks ago:
"Nordics could become 'Silicon Valley' of food" (and Norway goes big on seaweed cultivation)
As the bumper sticker says: "Mealworms aren't food, mealworms are what food eats".
From EU Observer:
Plankton, seaweed and edible insects were on the menu, when the prime ministers of Finland, Sweden, Denmark,
Iceland and Norway met in Austevoll, southwest of the city of Bergen in Norway on Tuesday (30 May).
They launched an initiative called Nordic Solutions To Global Challenges, which aims to achieve the UN's sustainable development goals for 2030....Earlier:
"How Iceland Beat the British in the Four Cod Wars"