Tuesday, June 29, 2010

Ethanol: "Move Over Fruit, Meat-Flavored Vodkas Moving In"

Note the dateline.
From the AP via New York Times:
WASILLA, Alaska (AP) -- Prepare your palate for carnivorous cocktails.
The Alaska Distillery in Wasilla just recently launched its Smoked Salmon Flavored Vodka, about a year after the Seattle-based Black Rock Spirits introduced a bacon-flavored vodka.
Both savory spirits were intended to complement Bloody Marys, but are finding wider uses among mixologists.
''I think there was some madness and some drunkenness involved, honestly,'' said Toby Foster, an Alaska Distillery partner and the one charged with coming up with new flavors with Alaska themes....MORE
HT: the Los Angeles Times' Money & Company blog who begins the post:
Here's your tie-one-on Tuesday roundup of consumer news from around the Web:
-- The average woman spends $25,000 over the course of a lifetime on shoes. (Note to wife: Not that there's anything wrong with that.)...