The World is Going Artisanal-- Caffeine: The Magazine

It was in 2005 that I first started hearing normally sober and reliable people discuss the economy in terms that, loosely translated, said: Everyone will make their fortune by swapping real estate and selling each other "Tall half-skinny half-1 percent extra hot split quad shot lattes with whip"*

From Execupundit:

FutureLawyer has discovered a magazine for coffee lovers. So has Nicholas Bate, a serious coffee lover and author of Ristretto Espresso 09. 

This is further proof that there is a magazine for any subject nowadays. Some examples:

• Chili Pepper Magazine
• Cigar Aficionado
• Old House Journal
• Cheese Connoisseur
• Cocoaroma Magazine

*Seattle Post-Intelligencer 

See also: 
Is the Future of Food Artisanal?
The Future Will be Artisanal Everything (HAIN; AHFP)
"The Economics of Artisanal Chocolate" (Here at Zero-bound Chocolates, We Believe...)
And as far as specialist publications go it's hard to top "Modern Drunkard Magazine".