From Timothy Taylor at his The Conversable Economist blog, October 16:
Global population is expected to keep rising for the next 50-60 years, because it will take awhile for the demographic force of declining birthrates to overcome the life expectancies. In addition, the world still has lots of very poor people: for example, about 800 million people around the world live below the World Bank extreme poverty line of $3/day, and of course hundreds of millions more are not far above that line. With a rising world population, and one where we hope the standard of living for the poorest will be rising, more food production will be needed. So how is the world doing in this area?
The Global Agricultural Productivity initiative at Virgina Tech University,tackles the big questions of global agricultural productivity in the 2026 GAP Report, Restarting Growth: The Role of Regenerative Agriculture in Productivity Growth and Profitability, with a team effort led by Chellie Maples. Here’s a picture to set the stage:
Growth in total agricultural output can come from several sources: more land, more irrigation, more intensive use of inputs (labor, materials, and capital), and increased productivity given the same amounts of land, irrigation, and inputs (say, from improved farming practices, better weather information, improved seeds, and so on). To do these calculations, gains in agricultural output that cannot be attributed to measurable factors like land, irrigation, and inputs are then ascribed to productivity gains.
In the 1960s, most growth of agriculture came from more intensive use of inputs. By the 1990s and early 2000s, most of the growth of agricultural output was coming from producitvity gains, with very little coming from land expansion or additional inputs. But since about 2011, growth of agricultural output has slumped. Productivity gains are way down, although expansion of land and inputs have made up some of the difference. In a nutshell, this is global challenge of finding ecologically-sound ways of increasing agricultural output.
Of course, these factors vary by region. But even in the areas with relatively rapid growth in agricultural output, that growth is being driven by additional inputs (like South Asia) or by additional land (sub-Saharan Africa)....
....MUCH MORE
Previous visits to The Conversable Economist (there are many) including such hits as:
2013's A Fine Addition to The Economist's Big Mac Index: The McWage Ratio (MCD)
2021's "Some Economics of Sawdust"
