November 21's link, "Singapore: "Feeding The Future""was part of a larger project at the Associated Press. Here's the rest of the story from the AP:
About the project
This project started with a question: Can we feed this growing world without starving the planet? A team of AP journalists explored this with a group of experts brought together in 2022, trying to learn more about how food production affects the climate and environment and how that could change in the future. Agriculture feeds 8 billion people every day, but also generates enormous amounts of greenhouse gases and threatens wild animals and plants because of the land and water needed to raise our food. Demand for protein — especially meat, which takes by far the biggest toll on the environment — is soaring as the population grows, tastes change, and incomes rise. The AP deployed journalists to 16 locations in 10 countries on five continents to better understand this protein problem — and learn about ways some creative thinkers and innovators are trying to solve it.
Thanks to the Howard Hughes Medical Institute’s Science and Educational Media Group, which supports AP's Health & Science Department, and to Chris Barrett of Cornell University, Upmanu Lall of Columbia University, Sonali Shukla McDermid of New York University, Linda Prokopy of Purdue University and Norbert Wilson of Duke University....
And the meat of the matter, so to speak:
Raising Better Beef
No food is harder on the environment than beef. Here's how ranchers and researchers are trying to make burgers less burdensome.Beyond The Seas
Demand for seafood is soaring, but oceans are giving up all they can. Can we farm fish in more sustainable ways?
And five more in a multimedia extravaganza. (the Singapore story brings the total to eight.)
