From Toronto Life, March 17:
Canada’s first butter bar is coming to Port Credit
Let the butter-maxxing begin
Butter has long inspired acts of devotion. Butter fondue candles—the wacky cousin to the butter board—recently went viral on TikTok. Last summer, the CNE served a Wisconsin-style butter burger, much to the delight of the GTA’s cardiologists. And every November, the likenesses of presidents, celebrities and athletes carved into soft golden statues fill the halls of the Royal Agricultural Winter Fair. Butter is a beautiful thing.
Related: St. Brigid’s Creamery, the Ontario-made gourmet butter Emerald Grasslands fans need to know about
Later this spring, Port Credit will get its own shrine to butter with Butter Bar, a storefront hawking locally made small-batch butters from the creative mind of Kate Engineer. She’s known at the Port Credit Farmers’ Market as “the butter babe” and to friends as “chief executive churner,” and she’s been preaching the gospel of butter for about eight years. After launching her hospitality business in 2023, she got to churning bespoke blends—first for friends and family, though she eventually found herself slammed with orders. Now, she’s opening her own store.
“I grew up in a butter-loving household,” she says. “Our family owned a restaurant, and we had an allegiance to butter over olive oil. A few years ago, I had a dream to make a flight of melted butters to dunk shrimp in—now I have a whole business. For two years, I was a one-woman butter show, churning the butters in my kitchen, but now I’m working with a local family-owned creamery to scale up.”
At Butter Bar, Engineer’s compound butters are the main event, and they come in sweet or savoury varieties like cinnamon-sugar-nutmeg or thyme-sage-rosemary. Because they’re small-batch and contain less salt, she says, they’re silkier and higher in delicious fat than big-brand butters....
....MUCH MORE
Previously from Toronto Life:
- Big Money: The Jeff Bezos Of The Illicit Drug Trade
- The Godfather of Artificial Intelligence Has Some Concerns
- Meanwhile, In Canada: "We Don't Bow to Big Raisin"
- The Education Of Elon Musk: The Ontario Years
Possibly also of interest:
- Small Batch Artisanal High Fructose Corn Syrup
- Is the Future of Food Artisanal?
- The Future Will be Artisanal Everything (HAIN; AHFP)
- Artisanal Pencil Sharpener Considers Career Change
- Questions America Wants Answered: “Should I dilute the laudanum before rubbing it on the gums of my caterwauling baby?”
- Speak of the Artisinal Devil: "Hain Delivers Strong 4Q – Analyst Blog" (HAIN)
- The World is Going Artisanal-- Caffeine: The Magazine
Still Too Much Liquidity In The System: The World of Luxury Water Collectors
Similar to cocaine being God's way of saying you have too much money, we take the nouveau pretensions of the H2O crowd to have deeper meaning.
Didn't your mother ever point out that Evian is just naive spelled backwards? And that's Evian, much less this:
"Iskilde from Denmark is a great water for a vegetarian mushroom dish because it has earthy taste notes. Beverly Hills 90H20 is the perfect pairing for a seasonal salad because it will cut through the acidity of a vinaigrette dressing and help balance out the flavors."
tripe.
I blame the Fed's response to the zero lower bound problem.
Inside the Very Real (and Very Complicated) World of Luxury Water Collectors...
We've been down this muddy road before:
2013: Climateer Line of the Day: H2Oh Give Me a Break Edition
And the whole artisinal thing:
Yes, ma'am, the Satan's Saliva small barrel Special Reserve sauce is made from Scotch Bonnet peppers grown exclusively on a tiny island off the coast of Antigua, a larger island.
The peppers are picked at the peak of their short lives to ensure the characteristic citrus and battery acid top notes contrast with the charred peat and road tar bottom to create a complex tease, flamboyant enough to be called the scamp of thevineyardpepper pot but finishing as cigar box and C4.
In case of overdose the usual cold milk treatment is insufficient and one should go deeper into the butterfat realm, whipping cream at minimum, preferably a hunk of cream cheese to gnaw on as you search for the nearest burn unit.
Perfect when paired with artisanal small batch lard or any of the kicky tallows now making the scene.
Now back to work.
- "Ye Olde Artisanal Stock Pickery & Son" (or "Equity investing as a luxury good")
- Testing Small-batch Artisanal Portfolio Construction With Cliff Asness and Grantham, Mayo's James Montier
Or does this type of mockery make me the snob?
Entering that wilderness of mirrors is the slow road to snooty madness so I'll just answer 'no'.